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Food Science and Food Biotechnology

Lopez Gutierrez F. Gustavo

Food Science and Food Biotechnology - New York CRC Press 2003 - 338p. - Food Preservation Technology Series .

ISBN: 1566768926

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical and Related Technologies
Food Science
Food Technology

Dewey Class. No.: 664 / G97F

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