Normal view MARC view ISBD view

The Chemical Physics of Food

By: Belton PeterMaterial type: Text

TextPublication details: New Delhi ANE Books Pvt. Ltd. 2013Edition: 1Description: 247ISBN: 9788126537556Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type

Current library

Call number

Status

Date due

Barcode

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

664 B43C (Browse shelf)

Available

66840

Previous								Next
Previous	664 B32F Food Science	664 B33F Food Science	664 B33F Food Science	664 B43C The Chemical Physics of Food	664 B51B Biotechnology for Functional Foods and Nutraceuticals	664 B51F Food Biotechnology	664 B73F Food Theory And Applications	Next

There are no comments on this title.

to post a comment.