The Chemical Physics of Food

By: Belton PeterMaterial type: TextTextPublication details: New Delhi ANE Books Pvt. Ltd. 2013Edition: 1Description: 247ISBN: 9788126537556Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 B43C (Browse shelf(Opens below)) Available 66840

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