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Food Analysis : typical methods and the interpretation of results / by A. G. Woodman

By: Woodman, A. GMaterial type: Text

TextPublication details: .- Jodhpur : Food Analysis , 2010Description: xii,607pSubject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food AnalysisDDC classification: 664.07

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.07 W75F (Browse shelf)

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66728

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.07 W75F (Browse shelf)

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60994

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Previous	664.07 W17F Food Immunochemistry and Immunology	664.07 W63T Techniques of Food Analysis	664.07 W75F Food Analysis : typical methods and the interpretation of results /	664.07 W75F Food Analysis : typical methods and the interpretation of results /	664.07 W75F Food Analysis	664.072 M50F Foods : experimental perspectives	664.08 S53F Food Product Development /	Next

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