Food Analysis : typical methods and the interpretation of results / by A. G. Woodman
Material type:
TextPublication details: .- Jodhpur : Food Analysis , 2010Description: xii,607pSubject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 W75F (Browse shelf(Opens below)) | Available | 66728 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 W75F (Browse shelf(Opens below)) | Available | 60994 |
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