Food Service in Institutions
Material type:
TextPublication details: London John Wiley and Sons, Inc. 1977Edition: 5Description: 839Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 642.5
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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642.5 W33F (Browse shelf(Opens below)) | Available | 19268 |
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| 642.4 W38C Catering Handbook | 642.4 W38C Catering Handbook | 642.47 L77S Sanitary Techniques in Food Service | 642.5 W33F Food Service in Institutions | 642.56 P91F Food service manual for health care institutuions | 643 L14H Hand Book of Low Cost Housing | 643 L14H Hand Book of Low Cost Housing |
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