Food Service in Institutions

By: West, Bessie BrooksMaterial type: TextTextPublication details: London John Wiley and Sons, Inc. 1977Edition: 5Description: 839Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 642.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 642.5 W33F (Browse shelf(Opens below)) Available 19268

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