Food Service Modern Techniques and Practices
Material type:
TextPublication details: New Delhi Akansha Publishing House 2006Description: 274ISBN: 8183700683Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 642
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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642 S33F (Browse shelf(Opens below)) | Available | 63893 |
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| 642 B51F Food Service | 642 M50 Meals For One or Two | 642 R13F Food and Beverage Service | 642 S33F Food Service | 642.4 B51C Catering Technology | 642.4 B51C Catering Technology | 642.4 B51C Catering Technology |
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