Food Service Modern Techniques and Practices

By: Sharma, Jyoti SMaterial type: TextTextPublication details: New Delhi Akansha Publishing House 2006Description: 274ISBN: 8183700683Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 642
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 642 S33F (Browse shelf(Opens below)) Available 63893

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
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