Food Legume Processing and Utilization with special emphasis oriapplication in developing countries
Material type:
TextPublication details: Canada International Development Research Centre 1976Description: 88ISBN: 0889360863Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Legumes | ProcessingDDC classification: 641.3565
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.3565 S43F (Browse shelf(Opens below)) | Available | 20767 |
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| 641.353 P59L Leaf Protein | 641.3565 F60L Legumes in Human Nutrition | 641.3565 F60L Legumes in Human Nutrition | 641.3565 S43F Food Legume Processing and Utilization with special emphasis oriapplication in developing countries | 641.35650954 R88P Pulses for Nutrition in India : changing patterns from farm to fork / | 641.35652 F60U utilization of tropical foods: tropical leans | 641.36 M3124 Hand book of meat science/ |
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