Food Legume Processing and Utilization with special emphasis oriapplication in developing countries

By: Siegel, AlvinContributor(s): Fawcett, BrianMaterial type: TextTextPublication details: Canada International Development Research Centre 1976Description: 88ISBN: 0889360863Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Legumes | ProcessingDDC classification: 641.3565
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

641.3565 S43F (Browse shelf(Opens below)) Available 20767

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