Leaf Protein Its agronomy, Preparation, Quality and Use
Material type:
TextPublication details: New York Cambrideg University Press 1987Description: 209ISBN: 0521330300Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Leaf proteinDDC classification: 641.353
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.353 P59L (Browse shelf(Opens below)) | Available | 42058 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.3522 B74S Sweet Potato Products: A Natural Resource for the Tropics | 641.3523 R18S Study on Process Technology for Yam Chips Preparation | 641.353 P59L Leaf Protein | 641.353 P59L Leaf Protein | 641.3565 F60L Legumes in Human Nutrition | 641.3565 F60L Legumes in Human Nutrition | 641.3565 S43F Food Legume Processing and Utilization with special emphasis oriapplication in developing countries |
There are no comments on this title.