Nutritional Evaluation of Food Processing

By: Harris, Robert SContributor(s): Karmas, EndelMaterial type: TextTextPublication details: Westport The AVI Publisingh Company, Inc 1975Edition: 2Description: 670ISBN: 0870551892Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Nutrition | ProcessingDDC classification: 641.1
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