Textbook of Food Science / by Anju Singh and Kalpna Bhardwaj

By: Singh, AnjuContributor(s): Bhardwaj, KalpnaMaterial type: TextTextPublication details: .- Delhi : Vista International Publishing House , 2012Edition: 1st edDescription: v,264pISBN: 9789381604434Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food Science | Book BankDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		641 S48T (Browse shelf(Opens below)) Available 66445
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		641 S48T (Browse shelf(Opens below)) Available 66446
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		641 S48T (Browse shelf(Opens below)) Available 66447
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		641 S48T (Browse shelf(Opens below)) Available 66448
Book Bank Book Bank Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Book Bank 		641 S48T (Browse shelf(Opens below)) Available 66444

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