Normal view MARC view ISBD view

Textbook of Food Science /

Singh, Anju

Textbook of Food Science / by Anju Singh and Kalpna Bhardwaj - 1st ed. - Delhi : Vista International Publishing House , 2012 - v,264p.

ISBN: 9789381604434

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Food Science
Book Bank

Dewey Class. No.: 641 / S48T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)