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Practical Guide to Food Preservation

By: Sankhla, ArtiContributor(s): Avinash, Prachi | Mogra, RenuMaterial type: Text

TextPublication details: Udiapur Agrotech Publishing Academy 2014Edition: 1Description: 128ISBN: 9788183213073Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | PreservationDDC classification: 641

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641 S15P (Browse shelf)

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