Normal view MARC view ISBD view

Practical Guide to Food Preservation

Sankhla, Arti

Practical Guide to Food Preservation - 1 - Udiapur Agrotech Publishing Academy 2014 - 128

ISBN: 9788183213073

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food Preservation

Dewey Class. No.: 641 / S15P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)