Foundations of Foods Preparation
Material type:
TextPublication details: New York Macmillan Publishing Company 1979Edition: 4Description: 616ISBN: 0023932600Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food preparationDDC classification: 641
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641 P31F (Browse shelf(Opens below)) | Available | 32826 |
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| 641 P22 Proceeding of the Patna Flood Conference | 641 P24I Introduction to Food Science & Food Systems / | 641 P26F Food Theory and Applications | 641 P31F Foundations of Foods Preparation | 641 P66F Funcitional Properties of Food Components | 641 P70F Food Science / | 641 P70F Food Science / |
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