Meat Science
Material type:
TextPublication details: New York Pergamon Press 1979Edition: 3Description: 451ISBN: 0080231721Subject(s): Home Economics and Family Living | Technology (Applied sciences) | MeatDDC classification: 641
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641 L33M (Browse shelf(Opens below)) | Available | 25858 |
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| 641 K95U Understanding Food | 641 K95U Understanding Food | 641 L11F Food Science And Nutritional Health | 641 L33M Meat Science | 641 M25F Food Fundamentals | 641 M25F Introductory Zoology | 641 M29F Foods Facts and Principles |
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