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Science of Food An Introduction to Food Science, Nutrition and Microbiology

By: Gaman, P.MContributor(s): Sherrington, K.BMaterial type: Text

TextPublication details: New Yark Pergamon Press 1981Edition: 2Description: 245ISBN: 0080258964Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Microbiology | NutrtionDDC classification: 641

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Dr. Rajendra Prasad Central Agricultural University Pusa,

641 G14S (Browse shelf)

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