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Science of Food

Gaman, P.M

Science of Food An Introduction to Food Science, Nutrition and Microbiology - 2 - New Yark Pergamon Press 1981 - 245

ISBN: 0080258964

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food Microbiology Nutrtion

Dewey Class. No.: 641 / G14S

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