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Molecular Biology and Biochemistry of Fruit Ripening

TextPublication details: New Delhi Wiley-Blackwell 2013Edition: 1Description: 216Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biochemistry | Fruit | Molecular biologyDDC classification: 634

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Dr. Rajendra Prasad Central Agricultural University Pusa,

634 S30M (Browse shelf)

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68991

Previous			No cover image available	No cover image available	No cover image available			Next
Previous	634 S12H Handbook of Fruit Science and Technology	634 S15P Physiological Disorders of Fruit Crops	634 S22F Fruit Growing	634 S30M Molecular Biology and Biochemistry of Fruit Ripening	634 S33E Effect of Foliar Feeding of Potassium, Calcium, Zinc and Ga on Yield and Quality of Guava	634 S33M Modern Fruit Production	634 S33S Systematics of Fruit Crops	Next

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