Normal view MARC view ISBD view

Molecular Biology and Biochemistry of Fruit Ripening

Seymour, B. Graham

Molecular Biology and Biochemistry of Fruit Ripening - 1 - New Delhi Wiley-Blackwell 2013 - 216

Subjects--Topical Terms:
Agriculture and related technologies
Technology (Applied sciences)

Subjects--Index Terms: Biochemistry Fruit Molecular biology

Dewey Class. No.: 634 / S30M

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)