Physico-chemical constituents and Engineering properties of food crops
Material type:
TextPublication details: Jodhpur Scientific Publishers 1994Edition: 1Description: 188ISBN: 8172330839Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Agricultural engineeringDDC classification: 631.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
631.3 K11P (Browse shelf(Opens below)) | Available | 45512 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 631.3 K11F Fundamentals of Agricultural Engineering / | 631.3 K11F Fundamentals of Agricultural Engineering / | 631.3 K11F Fundamentals of Agricultural Engineering / | 631.3 K11P Physico-chemical constituents and Engineering properties of food crops | 631.3 K13O A Project Report on Osmotic Dehydration.. Gel | 631.3 K38 P Principles of Farm Machinery / | 631.3 K38 P Principles of Farm Machinery / |
Books
There are no comments on this title.