Physico-chemical constituents and Engineering properties of food crops

By: Kachru, R.PContributor(s): Alam, A | Gupta, R.KMaterial type: TextTextPublication details: Jodhpur Scientific Publishers 1994Edition: 1Description: 188ISBN: 8172330839Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Agricultural engineeringDDC classification: 631.3
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 631.3 K11P (Browse shelf(Opens below)) Available 45512

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