Introduction to Toxicology and Food
Material type:
TextPublication details: London CRC Press 2014Edition: 1Description: 152ISBN: 0849314569Subject(s): Medical sciences | Technology (Applied sciences) | Food | ToxicologyDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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615.954 A44I (Browse shelf(Opens below)) | Available | 68604 |
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| 615.952 H31A Aflatoxins : progress and challenges | 615.952 L64P Plant Toxin Analysis | 615.95299 B49M Mechanisms in Bacterial Toxicology | 615.954 A44I Introduction to Toxicology and Food | 615.954 H51F Food Toxicology | 615.954 H68F Food Poisoning and Food Hygiene | 615.954 H68F Food Poisoning and Food Hygiene |
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