Introduction to Toxicology and Food

By: Altug, TomrisMaterial type: TextTextPublication details: London CRC Press 2014Edition: 1Description: 152ISBN: 0849314569Subject(s): Medical sciences | Technology (Applied sciences) | Food | ToxicologyDDC classification: 615.954
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 615.954 A44I (Browse shelf(Opens below)) Available 68604

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