Meat Hygiene
Material type:
TextPublication details: New York Food and Agriculture Organization 1957Description: 527Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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613.2 F60M (Browse shelf(Opens below)) | Available | 496 |
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| 613.2 D36H Handbook of Nutrition and Diet | 613.2 D79N Nutrition for Foodservice and Culinary Professionals | 613.2 D91N Nutrition for Sport and Exercise | 613.2 F60M Meat Hygiene | 613.2 G18D Diet, Nutrition and Health | 613.2 G31N Nutrition diet and health | 613.2 G42N Nutrition and public health/edited by Devbidas Ghosh |
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