Meat Hygiene

By: Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: New York Food and Agriculture Organization 1957Description: 527Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 613.2 F60M (Browse shelf(Opens below)) Available 496

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