Food Proteins and Peptides Chemistry, Functionality, Interactions and Commercialization

By: Hettiarachchy, Navam SMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 454ISBN: 9781420093414Subject(s): Medical sciences | Technology (Applied sciences) | Food proteins | PeptidesDDC classification: 612.398
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 612.398 H59F (Browse shelf(Opens below)) Available 65949

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