Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods (Record no. 52951)

MARC details
000 -LEADER
fixed length control field 00521nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260723b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.72
Item number T48D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thoo, Regima
245 ## - TITLE STATEMENT
Title Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods
Statement of responsibility, etc. Thoo, Regima
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pusa, Samastipur
Name of publisher, distributor, etc CCS, RPCAU
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent 116p.
502 ## - DISSERTATION NOTE
Degree type Msc. Community Science
Year degree granted 2025
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Msc. Community Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Thesis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 23/07/2026 0.00   664.72 T48D 86412 23/07/2026 23/07/2026 Thesis By Author
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