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Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods

Thoo, Regima

Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods Thoo, Regima - Pusa, Samastipur CCS, RPCAU 2025 - 116p.

Subjects--Topical Terms:
Msc. Community Science
Thesis

Dewey Class. No.: 664.72 / T48D

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