Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana (Record no. 52564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260702b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389571837 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 245 ## - TITLE STATEMENT | |
| Title | Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | New India Publishing Agency, |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 552 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sudhakar, K.P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lakshmana, Bindu |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.