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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana - New Delhi : New India Publishing Agency, 2021. - xv, 552 p.

ISBN: 9789389571837

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety

Dewey Class. No.: 664.07

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