Normal view MARC view ISBD view

Characterization of Different Bacterial Isolates for Salinity Tolerance and Nutrient Solubilisation Properties and There Effects on Pearl Millets

Kumari, Anjali

Characterization of Different Bacterial Isolates for Salinity Tolerance and Nutrient Solubilisation Properties and There Effects on Pearl Millets Kumari, Anjali - Pusa, Samastipur CBS&H, RPCAU 2024 - 62p.

Subjects--Topical Terms:
Biotechnology
Project Report
B.Tech.

Dewey Class. No.: 633.1718947 / K96C

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)