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CRC Handbook of Microbiology : microbial composition : amino acids, proteins, and nucleic acids /

CRC Handbook of Microbiology : microbial composition : amino acids, proteins, and nucleic acids / edited by Allen I. Laskin and Hubert A. Lechevalier; Volume- lll - 2nd ed. - Boca Raton : CRC Press , 2000 - 987p.

ISBN: 0849372003

Subjects--Topical Terms:
Pure Sciences
Life Sciences
Microbiology
Handbook

Dewey Class. No.: 576.02 / L25C

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