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Microbiological Examination Methods of Food and Water : a library manual /

Microbiological Examination Methods of Food and Water : a library manual / by Neusely Da Silva...[et. al.] - Netherlands : CRC Press , 2013 - xxvii,456p.

ISBN: 9780415690867

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Laboratory Manual
Research Methods

Dewey Class. No.: 664.07 / D14M

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