| 000 | 00509nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2008 xx 000 0 und d | ||
| 020 | _a9781555813963 | ||
| 082 |
_a576.163 _bM73F |
||
| 100 | _aMontville, Thomas J. | ||
| 245 | 0 |
_aFood Microbiology _bAn Introduction |
|
| 250 | _a2 | ||
| 260 |
_aWashington,D.C. _bASM Press _c2008 |
||
| 300 | _a428 | ||
| 650 | _aLife sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aFood | ||
| 653 | _aMicrobiology | ||
| 700 | _aMatthews, Karl R. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c7968 _d7968 |
||