| 000 | 00522nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9788192173856 | ||
| 082 |
_a576.163 _bI12I |
||
| 245 | 0 |
_aIntroductory Food Microbiology / _cedited by Balakrishnan Iyer |
|
| 260 |
_a.- New Delhi _b: Bio-Green Books _c, 2011 |
||
| 300 | _avi,327p. | ||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 650 | _aBook Bank | ||
| 700 | _aIyer, Balakrishnan. | ||
| 942 |
_2ddc _cBB |
||
| 999 |
_c7962 _d7962 |
||