| 000 | 00443nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2012 xx 000 0 und d | ||
| 020 | _a9780813826653 | ||
| 082 |
_a547.78 _bW83F |
||
| 100 | _aWrolstad, Ronald E. | ||
| 245 | 0 | _aFood Carbohydrate Chemistry | |
| 260 |
_aNew York _bWiley-Blackwell _c2012 |
||
| 300 | _a217 | ||
| 650 | _aChemistry and allied sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aCarbohydrates | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5796 _d5796 |
||