| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260820b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.0284 _bK96D |
||
| 100 | _aKumari, Richa | ||
| 245 |
_aDevelopment and Quality Evaluation of Carrot Powder using Controlled Drying Techniques _cKumari, Richa |
||
| 260 |
_aPusa, Samastipur _bCAET, RPCAU _c2026 |
||
| 300 | _a41p. | ||
| 502 |
_bB.Tech, Agricultural Engineering _d2026 |
||
| 650 | _a Agricultural Engineering | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 700 | _aKumari, Sandhya | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53285 _d53285 |
||