000 00523nam a22001817a 4500
003 OSt
008 260820b |||||||| |||| 00| 0 eng d
082 _a664.55
_bR14I
100 _aRagni
245 _aIsolation and Screening of Acetobacter Spp. From Different Sources for Vinegar Production
_cRagni
260 _aPusa, Samastipur
_bCBS&H, RPCAU
_c2025
300 _a49p.
502 _bB.Tech, Biotechnology
_d2025
650 _aBiotechnology
650 _aProject Report
650 _aB.Tech.
942 _2ddc
_cB.TECH,MBA
999 _c53228
_d53228