| 000 | 00541nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260820b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a633.1718921 _bK96S |
||
| 100 | _aKumar, Shivam | ||
| 245 |
_aStudy on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application _cKumar, Shivam |
||
| 260 |
_aPusa, Samastipur _bCBS&H, RPCAU _c2025 |
||
| 300 | _a31p. | ||
| 502 |
_bB.Tech, Biotechnology _d2025 |
||
| 650 | _aBiotechnology | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53227 _d53227 |
||