| 000 | 00574nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260807b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.853 _bK96D |
||
| 100 | _aKujur, Utkarsh | ||
| 245 |
_aDevelopment of Valu-Added Product (Candy) From Ginger _cKujur, Utkarsh |
||
| 260 |
_aPusa, Samastipur _bDept. of Food Technology, CAET, RPCAU _cDecember-2025 |
||
| 300 | _a38p. | ||
| 502 |
_bB.Tech. Food Technology _d2025 |
||
| 650 | _aFood Technology | ||
| 650 | _aB.Tech. | ||
| 650 | _aProject Report | ||
| 700 | _aPriya, Shruti | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53173 _d53173 |
||