| 000 | 00603nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260806b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.853 _bP22C |
||
| 100 | _aPardhi, Sajal | ||
| 245 |
_aComparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk _cPardhi, Sajal |
||
| 260 |
_aPusa, Samastipur _bDept. of Food Technology, CAET, RPCAU _c2025 |
||
| 300 | _a47p. | ||
| 502 |
_bB.Tech. Food Technology _d2025 |
||
| 650 | _aFood Technology | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 700 | _aPatle, Tanay | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53170 _d53170 |
||