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| 003 | OSt | ||
| 008 | 260806b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a583.765 _bK96P |
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| 100 | _aKumar, Arun | ||
| 245 |
_aProcess Technology for Development of Value-Added Products from Water Chestnut _cKumar, Arun |
||
| 260 |
_aPusa, Samastipur _bDept. of Food Technology, CAET, RPCAU _c2025 |
||
| 300 | _a55p. | ||
| 502 |
_bB.Tech. Food Technology _dDecember-2025 |
||
| 650 | _aFood Technology | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 700 | _aMahadev, Aute Krushna | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53167 _d53167 |
||