| 000 | 00647nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260806b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a668.41 _bP16D |
||
| 100 | _aPaliwal, Kartik | ||
| 245 |
_aDevlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils _cPaliwal, Kartik |
||
| 260 |
_aPusa, Samastipur _bDept. of Food Technology, CAET, RPCAU _c2025 |
||
| 300 | _a44p. | ||
| 502 |
_bB.Tech. Food Technology _dDecember-2025 |
||
| 650 | _aFood Technology | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 700 | _aPandey, Manvi | ||
| 700 | _aMandilwar, Anvay | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53165 _d53165 |
||