| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260806b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.153 _bS61D |
||
| 100 | _aSinha, Eshika | ||
| 245 |
_aDevelopment of Papaya Candy: Effect of Blanching on Quality Characteristics _cSinha, Eshika |
||
| 260 |
_aPusa, Samastipur _bDept. of Food Technology, CAET, RPCAU _c2025 |
||
| 300 | _a40p. | ||
| 502 |
_bB.Tech. Food Technology _dDecember-2025 |
||
| 650 | _aFood Technology | ||
| 650 | _aProject Report | ||
| 650 | _aB.Tech. | ||
| 700 | _aSohidulalam | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c53162 _d53162 |
||