| 000 | 00684nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260729b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.724 _bB61D |
||
| 100 | _aBiradar, Ravikant | ||
| 245 |
_aDevelopment and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam _cBiradar, Ravikant |
||
| 260 |
_aPusa, Samastipur _bDpet. of Processing and Food Engineering, CAET, RPCAU _c2025 |
||
| 300 | _avi, 87p. | ||
| 502 |
_bM.Tech. Agril. Engg. (Processing and Food Engineering) _d2025 |
||
| 650 | _aProcessing and Food Engineering | ||
| 650 | _aThesis | ||
| 650 | _aM.Tech. Agril. Engg. | ||
| 942 |
_2ddc _cM.TECH. |
||
| 999 |
_c53072 _d53072 |
||