000 00563nam a22001817a 4500
003 OSt
008 260728b |||||||| |||| 00| 0 eng d
082 _a620.4301558364
_bT62E
100 _aTiwari, Priyanka
245 _aEffect of Processing of Anti Nutrient and Iron Contents of Moringa Leaves Power
_cTiwari, Priyanka
260 _aPusa, Samastipur
_bDept. of Food Science & Nutrition, CCS, RPCAU
_c2025
300 _a85p.
502 _bM.Sc. Food & Nutrition
_d2025
650 _a Food & Nutrition
650 _aThesis
650 _aM.Sc.
942 _2ddc
_cT
999 _c53052
_d53052